Apple Pie
"Follow these instructions to prepare the perfect crust for your apple pie. Decorative piecrust cutters are used to create the lattice top...."
INGREDIENTS
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For the dough:
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2 1/2 cups all-purpose flour
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1 tsp. salt
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2 tsp. granulated sugar
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16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch dice
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3 to 4 Tbs. ice water
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For the filling:
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2 lb. Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick
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2 lb. Pink Lady apples, peeled, cored and cut into slices 1/4 inch thick
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1/2 cup firmly packed light brown sugar
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1/4 cup granulated sugar
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1/2 tsp. ground cinnamon
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1/4 tsp. salt
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1/4 tsp. freshly grated nutmeg
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4 tsp. cornstarch
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1 Tbs. fresh lemon juice
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2 Tbs. cold unsalted butter, cut into 1/2-inch pieces
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1 egg white, beaten with 1 tsp. water
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2 tsp. granulated sugar
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