Apple Pie
INGREDIENTS
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For the crust:
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2 1/2 cups all-purpose flour, plus extra for rolling out the dough
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1/4 teaspoon baking powder
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2 tablespoons sugar
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1 teaspoon salt
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1/2 cup shortening, cut into 1/4-inch pieces and chilled
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3/4 cup unsalted butter, cut into 1/4-inch pieces and chilled
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6 to 8 tablespoons ice water
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For the pie:
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2 pounds (5 to 6) McIntosh apples or Golden Delicious apples, peeled, cored, and slice 1/4-inch thick
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2 pounds (5 to 6) Granny Smith apples, peeled, cored, and sliced 1/4-inch thick
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1 cup sugar
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Juice of 1 lemon
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1/4 teaspoon salt
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1/4 teaspoon nutmeg
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1 teaspoon cinnamon
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Grated zest of 1 lemon
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2 tablespoons cornstarch
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1 egg, lightly beaten with 1 tablespoon water
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1 tablespoon white sanding sugar
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