Apple-Pecan Upside-Down Cake

Name: Apple-Pecan Upside-Down Cake
Yield: 12 servings
Ingredients: 1/4 cup butter; 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs; Nonstick cooking spray; 1 cup all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar*; 1/4 cup granulated sugar; 1 teaspoon vanilla; 1/2 cup coarsely ground toasted pecans; 1/2 teaspoon finely shredded lemon peel; 3 cups thinly sliced apples (such as Jonathan, Rome, or Golden Delicious) (about 1 pound); 12 thin apple slices (optional); Frozen light whipped dessert topping, thawed (optional)

Apple-Pecan Upside-Down Cake was pinched from <a href="http://www.diabeticlivingonline.com/recipe/cakes/apple-pecan-upside-down-cake" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/4 cup butter

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1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs

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Nonstick cooking spray

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1 cup all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon baking powder

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1/4 teaspoon salt

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1/2 cup packed brown sugar or brown sugar substitute equivalent to 1/2 cup brown sugar*

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1/4 cup granulated sugar

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1 teaspoon vanilla

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1/2 cup coarsely ground toasted pecans

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1/2 teaspoon finely shredded lemon peel

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3 cups thinly sliced apples (such as Jonathan, Rome, or Golden Delicious) (about 1 pound)

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12 thin apple slices (optional)

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Frozen light whipped dessert topping, thawed (optional)

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