INGREDIENTS
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Cake:
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6 large Granny Smith apples
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2 tablespoons all-purpose flour
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2 cups firmly packed light brown sugar, divided
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1 cup butter, divided
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1 1/2 cups all-purpose flour
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1 1/2 teaspoons baking powder
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1/2 teaspoon table salt
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3 large eggs, lightly beaten
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3 tablespoons Kahlúa
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3/4 cup coarsely chopped pecans
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1 refrigerated piecrust
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Dulce de Leche Apple Glaze:
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1 (13.4 ounce) can Dulce de Leche
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1/4 cup apple juice