"This pie is the combination of two favorites: Apple and pecan! And apple base is covered with a pecan pie filling. Perfect for any holiday!..."
INGREDIENTS
•
1 pie crust, from a package of two or from scratch
•
2 medium apples (Granny Smith or Fuji/Gala), peeled, cored, and diced
•
1/2 teaspoon cinnamon
•
1/4 cup + 2 teaspoons granulated sugar, divided
•
3 large eggs
•
1 1/3 cups dark corn syrup (Karo)
•
1/4 teaspoon salt
•
4 tablespoons butter, melted
•
1 1/2 to 1 3/4 cups pecan halves