INGREDIENTS
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4 apples, peeled, cored and diced (I used Honey Crisp apples) - about 3 cups
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1 TB butter
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¼ cup granulated sugar
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1 tsp cinnamon
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1 TB cornstarch
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2 TB fruit preserves (I used my Vanilla Fig and Pear Jam)
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1½ cups toasted pecans, chopped
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16 toasted pecan halves to garnish
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8 oz brie cheese, cut into 16 - ½ oz chunks.
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Filo Dough (the amount of sheets will depend on the size of your sheets. You will need enough sheets to make 16 sets of 4 - 4x4 sheets)
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melted butter for filo sheets