"This is a very easy, quick and delicious brunch item. When they taste the nutty apple pie filling tucked inside the creamy vanilla sauce draped over the tender crepes, everyone "oohs" and "aahs" between bites. Prepare a big batch—people tend to go back for seconds and even thirds!..."
INGREDIENTS
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1 can (21 ounces) apple pie filling
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1/2 cup coarsely chopped pecans
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1/2 teaspoon ground cinnamon
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12 prepared crepes (7 inches each)
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1 egg, lightly beaten
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3/4 cup half-and-half cream
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2 tablespoons sugar
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1/2 teaspoon vanilla extract
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1/4 teaspoon almond extract