INGREDIENTS
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Ingredients
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1-1/4 cups unsweetened apple juice or cider, divided
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1-1/3 cups sugar
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3 medium tart apples, peeled and cubed
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1 package (12 ounces) fresh or frozen cranberries
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1/2 cup all-purpose flour
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Pastry for single-crust pie (10 inches)
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TOPPING:
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1/3 cup chopped Diamond of California® Pecans
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1/3 cup all-purpose flour
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3 tablespoons butter, melted
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1/4 cup packed brown sugar
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12 Diamond of California® Pecan Halves