""Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com."..."
INGREDIENTS
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1 (9x9 inch) pan cornbread, cooled and crumbled
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4 cups herb-seasoned dry bread stuffing mix
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2 tablespoons chopped fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon ground ginger
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3/4 cup butter
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1 cup chopped celery
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1 cup chopped onion
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2 cups apple juice
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2 cups chopped apples
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3 eggs
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1/2 cup chopped pecans