Apple Pecan Cobbler | Norine's Nest
"Sliced apples are layered and sprinkled with sugared pecans, and topped with a creamy batter and more chopped pecans and baked until bubbly and beautiful...."
INGREDIENTS
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4 cups sliced tart apples (Granny Smith, Pink Lady, etc)
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1/2 cup white sugar
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1/2 teaspoon ground cinnamon
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1/2 cup chopped pecans
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1 cup all-purpose flour
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1 cup white sugar
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1 teaspoon baking powder
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1/4 teaspoon salt
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1 egg, beaten
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1/2 cup evaporated milk
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1/3 cup butter, melted
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1/4 cup chopped pecans
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Preheat oven to 325 degrees. Generously grease a 2 quart baking dish.
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Arrange 1/2 the sliced apples in an even layer on the bottom of the baking dish.
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In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle 1/2 of the sugar mixture over the first layer of apples.
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Arrange the other half of the apples on top of the sugar and nuts. Sprinkle with the other 1/2 of the sugar mixture.
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In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt.
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In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once. Mix until smooth.
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Pour over apples, and sprinkle top with 1/4 cup pecans.
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Bake in a preheated oven for 55-60 minutes.
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