"This cinnamon rolls recipe is perfect for fall with the addition of apples and pecans. Topped off with a cream cheese blaze, these rolls can't be topped...."
INGREDIENTS
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Cinnamon Rolls: * 1 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup light brown sugar * 1 teaspoon kosher salt * 1-0.25 ounce package active dry yeast * 1/4 cup warm water * 5 1/4 cups all-purpose flour * 2 teaspoons ground cinnamon * 2