Apple-Pecan Cake

Name: Apple-Pecan Cake
Ingredients: 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan; 1 medium apple, such as Gala or Fuji, peeled and diced small; 3/4 cup pecans, toasted and coarsely chopped; 2 1/2 cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; 1 teaspoon freshly grated nutmeg or ground nutmeg; 1/4 teaspoon fine salt; 3/4 cup unsweetened applesauce; 1/2 cup low-fat plain yogurt; 1 1/3 cups granulated sugar; 1 teaspoon packed finely grated orange zest; 3 large eggs; Confectioners' sugar, for dusting

Apple-Pecan Cake was pinched from <a href="http://www.marthastewart.com/857662/apple-pecan-cake" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan

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1 medium apple, such as Gala or Fuji, peeled and diced small

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3/4 cup pecans, toasted and coarsely chopped

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2 1/2 cups all-purpose flour (spooned and leveled)

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2 teaspoons baking powder

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1 teaspoon freshly grated nutmeg or ground nutmeg

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1/4 teaspoon fine salt

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3/4 cup unsweetened applesauce

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1/2 cup low-fat plain yogurt

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1 1/3 cups granulated sugar

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1 teaspoon packed finely grated orange zest

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3 large eggs

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Confectioners' sugar, for dusting

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