INGREDIENTS
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1 1/2 Cups of cooking oil
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2 Cups sugar
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4 Eggs
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3 Cups of flour
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1 tsp baking soda
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1/2 tsp cinnamon
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1 tsp salt
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2 tsps vanilla
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3 1/2 Cups diced apples (approximately 3-4 apples)
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1 Cup of chopped pecans
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Caramel Glaze
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3/4 Cups butter (1 1/2 sticks)
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1 Cup light brown sugar
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1/4 Cup milk
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1 tsp vanilla