Apple Pecan Bundt Cake

Name: Apple Pecan Bundt Cake
Ingredients: 1 cup (200g) sugar; 1 cup (217g) brown sugar; 1 1/2 cup (322g) vegetable oil (we use canola oil); 3 large eggs; 2 teaspoons (8g) vanilla extract; 3 cups (375g) all purpose flour; 1 teaspoon (5g) baking soda; 1 teaspoon (3g) cinnamon; 1/2 teaspoon (3g) salt; 2 cups finely chopped apples (we used 3 medium size Granny Smith apples); 1 cup (104g) chopped pecans; 1 can (14oz) Sweetened Condensed Milk (substitution in Notes below); 1 cup light brown sugar (217g); 2 tablespoons unsalted butter; 1 teaspoon vanilla extract (4g); 1 (18g) tablespoon light corn syrup (18g); ½ teaspoon salt (3g)

"This flavorful, moist Apple Pecan Bundt Cake with caramel glaze is the perfect fall recipe! Fall is my favorite time of year, and a big part of that is..."

INGREDIENTS

•

1 cup (200g) sugar

•

1 cup (217g) brown sugar

•

1 1/2 cup (322g) vegetable oil (we use canola oil)

•

3 large eggs

•

2 teaspoons (8g) vanilla extract

•

3 cups (375g) all purpose flour

•

1 teaspoon (5g) baking soda

•

1 teaspoon (3g) cinnamon

•

1/2 teaspoon (3g) salt

•

2 cups finely chopped apples (we used 3 medium size Granny Smith apples)

•

1 cup (104g) chopped pecans

•

1 can (14oz) Sweetened Condensed Milk (substitution in Notes below)

•

1 cup light brown sugar (217g)

•

2 tablespoons unsalted butter

•

1 teaspoon vanilla extract (4g)

•

1 (18g) tablespoon light corn syrup (18g)

•

½ teaspoon salt (3g)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes