Apple Pecan and Rosemary Chicken Salad- Cooking Classy

Name: Apple Pecan and Rosemary Chicken Salad- Cooking Classy
Ingredients: 3 1/2 cups chopped cooked rotisserie chicken ((cold, 1 lb.)); 2 cups chopped apples, (such as gala, fuji or golden delicious); 1/2 cup chopped pecans ((toasted or raw)); 2 green onions, (sliced (about 1/2 cup)); 1/3 cup dried cranberries, (roughly chopped); 1 (5.3 oz) container fat-free plain greek yogurt ( (heaping 1/2 cup)); 3 Tbsp mayonnaise; 1 1/2 Tbsp apple cider vinegar; 1 1/2 Tbsp real maple syrup (or honey); 1 Tbsp minced fresh rosemary; 1 tsp dijon mustard; 1/8 tsp nutmeg ((optional)); Salt and freshly ground black pepper; Lettuce or whole grain bread, (for serving)

"The best autumn chicken salad! Loaded with crisp apples, crunchy pecans, lots of chicken and fresh flavorful rosemary. Plus it's made healthier!..."

INGREDIENTS

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3 1/2 cups chopped cooked rotisserie chicken ((cold, 1 lb.))

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2 cups chopped apples, (such as gala, fuji or golden delicious)

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1/2 cup chopped pecans ((toasted or raw))

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2 green onions, (sliced (about 1/2 cup))

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1/3 cup dried cranberries, (roughly chopped)

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1 (5.3 oz) container fat-free plain greek yogurt ( (heaping 1/2 cup))

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3 Tbsp mayonnaise

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1 1/2 Tbsp apple cider vinegar

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1 1/2 Tbsp real maple syrup (or honey)

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1 Tbsp minced fresh rosemary

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1 tsp dijon mustard

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1/8 tsp nutmeg ((optional))

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Salt and freshly ground black pepper

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Lettuce or whole grain bread, (for serving)

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