"Blogger Stephanie Wise of Girl versus Dough pairs the classic fall flavors of apple and pear in these salted caramel scones...."
INGREDIENTS
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1 cup sugar
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2 tablespoons light corn syrup
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2 tablespoons water
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1/4 teaspoon lemon juice
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1/2 cup whipping cream
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1/2 teaspoon vanilla
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1 tablespoon unsalted butter, softened
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3 1/4 cups Original Bisquick® mix
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1/4 cup sugar
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1/4 cup cold unsalted butter, cut into small pieces
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1 cup chopped peeled apple
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1 cup chopped peeled pear
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1/2 cup whipping cream
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1 egg
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Sea salt, for sprinkling
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