"Fruits, veggies and cheese burst with flavor when tossed with a light and natural vinaigrette...."
INGREDIENTS
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1 large red apple, cut into fourths, then cut crosswise into thin slices
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1 large pear, cut into fourths, then cut crosswise into thin slices
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1 medium stalk celery, cut diagonally into thin slices (1/2 cup)
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4 oz Havarti cheese, cut into julienne strips
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3 tablespoons olive or vegetable oil
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2 tablespoons frozen apple juice concentrate, thawed
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3 tablespoons coarsely chopped honey-roasted peanuts