Apple-Pear Praline Pie

Name: Apple-Pear Praline Pie
Yield: 8
Ingredients: 1 Recipe Nut Pastry (see recipe below); 3/4 cup granulated sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; Dash salt; 3 cups thinly sliced peeled pears; 3 cups thinly sliced, peeled tart apples; 2 tablespoons butter, cut up; Milk (optional); Granulated sugar (optional); 1/4 cup butter; 1/2 cup packed brown sugar; 2 tablespoons milk, half-and-half, or light cream; 1/2 cup chopped hickory nuts or pecans; 2 1/4 cups all-purpose flour; 1/4 cup ground toasted hickory nuts or pecans; 3/4 teaspoon salt; 2/3 cup shortening; 5 - 6 tablespoons water

Apple-Pear Praline Pie was pinched from <a href="http://www.midwestliving.com/apple-pear-praline-pie/" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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1 Recipe Nut Pastry (see recipe below)

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3/4 cup granulated sugar

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1/4 cup all-purpose flour

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1/2 teaspoon ground nutmeg

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1/2 teaspoon ground cinnamon

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Dash salt

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3 cups thinly sliced peeled pears

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3 cups thinly sliced, peeled tart apples

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2 tablespoons butter, cut up

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Milk (optional)

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Granulated sugar (optional)

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1/4 cup butter

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1/2 cup packed brown sugar

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2 tablespoons milk, half-and-half, or light cream

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1/2 cup chopped hickory nuts or pecans

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2 1/4 cups all-purpose flour

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1/4 cup ground toasted hickory nuts or pecans

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3/4 teaspoon salt

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2/3 cup shortening

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5 - 6 tablespoons water

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