APPLE-PEAR CRISP
INGREDIENTS
•
For the topping:
•
1-1/2 cups all-purpose flour
•
1 cup old-fashioned oatmeal (not quick-cooking or instant)
•
3/4 cup brown sugar, packed
•
3/4 cup granulated sugar
•
16 tablespoons (2 sticks) butter, well-chilled, diced
•
1/4 teaspoon salt
•
For the fruit:
•
5 pounds mixed apples and pears, peeled, cored, and diced
•
One lemon, zest removed, then juiced
•
1/2 cup granulated sugar
•
2 teaspoons ground cinnamon
•
1/2 teaspoon ground nutmeg
•
For serving:
•
Vanilla or cinnamon ice cream, or sweetened whipped cream
Comments & Reviews
Just A Pinch Sweepstakes