Apple, Pear, and Cranberry Crisp

Name: Apple, Pear, and Cranberry Crisp
Ingredients: 1/3 cup granulated sugar; 2 tablespoons cornstarch; 1 tablespoon fresh lemon juice; 1 tablespoon fresh orange juice; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1 pound Fuji apples, peeled and thinly sliced; 1 pound Bosc pears, peeled and thinly sliced; 1/2 cup dried cranberries; Cooking spray; 3.45 ounces brown rice flour (about 3/4 cup); 1 cup certified gluten-free old-fashioned rolled oats; 1/2 cup packed brown sugar; 6 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon salt

Apple, Pear, and Cranberry Crisp was pinched from <a href="http://www.myrecipes.com/recipe/apple-pear-cranberry-crisp" target="_blank">www.myrecipes.com.</a>

"The tart and tangy cranberries complement the sweet apples and pears in this warm, streusel-topped delight. Try serving it à la mode as the grand finale of your Thanksgiving dinner...."

INGREDIENTS

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1/3 cup granulated sugar

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2 tablespoons cornstarch

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1 tablespoon fresh lemon juice

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1 tablespoon fresh orange juice

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1/2 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1 pound Fuji apples, peeled and thinly sliced

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1 pound Bosc pears, peeled and thinly sliced

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1/2 cup dried cranberries

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Cooking spray

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3.45 ounces brown rice flour (about 3/4 cup)

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1 cup certified gluten-free old-fashioned rolled oats

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1/2 cup packed brown sugar

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6 tablespoons unsalted butter, melted

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1 teaspoon vanilla extract

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1/2 teaspoon salt

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