Apple Pandowdy Recipe

Name: Apple Pandowdy Recipe
Ingredients: 8 Honeycrisp or Granny Smith apples (see notes); ½ cup 100% pure maple syrup (156ml, see notes); ⅔ cup light brown sugar (140g, packed); 1 ounce lemon juice; 2 tablespoons cornstarch; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; ½ teaspoon speculaas or apple pie spice (see notes); ¼ teaspoon salt; ¼ cup salted butter (57g); 1 (16 oz.) box Pillsbury refrigerated pie crusts; 2 tablespoons milk; 2 tablespoons granulated sugar; ½ teaspoon ground cinnamon

"This Apple Pandowdy Recipe is loaded with sweetly spiced tender apples and covered in a pie crust that's been sprinkled with cinnamon sugar! It takes only..."

INGREDIENTS

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8 Honeycrisp or Granny Smith apples (see notes)

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½ cup 100% pure maple syrup (156ml, see notes)

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⅔ cup light brown sugar (140g, packed)

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1 ounce lemon juice

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2 tablespoons cornstarch

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1 teaspoon vanilla extract

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1 teaspoon ground cinnamon

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½ teaspoon speculaas or apple pie spice (see notes)

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¼ teaspoon salt

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¼ cup salted butter (57g)

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1 (16 oz.) box Pillsbury refrigerated pie crusts

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2 tablespoons milk

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2 tablespoons granulated sugar

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½ teaspoon ground cinnamon

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