Apple Pandowdy
"Apple Pandowdy is a classic American dessert. Spiced apples are topped with rustic puff pastry, drizzled with melted butter, with a crunchy sugar crust...."
INGREDIENTS
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2 1/2 pounds granny smith apples (peeled, cored, and sliced into 1/2" wedges)
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1/2 cup brown sugar
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2 tablespoons all purpose flour
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2 tablespoons lemon juice
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2 teaspoons lemon zest
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2 teaspoons vanilla extract
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1 teaspoon cinnamon
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1/2 teaspoon allspice
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1 sheet puff pastry (thawed)
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4 tablespoons unsalted butter (melted)
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1 tablespoon turbinado sugar (or granulated sugar)
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