"F&W's Grace Parisi uses a mix of Granny Smith, Pink Lady and Golden Delicious apples for this perfect fall dessert. Slideshow: More Apple Desserts..."
INGREDIENTS
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1 1/2 cup all-purpose flour, plus more for dusting
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1/4 teaspoon salt
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1 stick plus 1 tablespoon cold unsalted butter, cubed
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1/4 cup ice water
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6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced
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2 tablespoons fresh lemon juice
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1 cup sugar
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1/4 teaspoon cinnamon