"Scottish pancakes are small and typically served not at breakfast but at teatime...."
INGREDIENTS
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1/2 cup (1 stick) unsalted butter, room temperature
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1/2 cup powdered sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon grated orange peel
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2 teaspoons fresh lemon juice
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1 teaspoon grated lemon peel
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2 medium Granny Smith apples (scant 1 pound), peeled, halved, cored
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1 2/3 cups all purpose flour
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2 tablespoons (packed) golden brown sugar
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2 1/2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup whole milk
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2 large eggs
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1/2 cup (1 stick) unsalted butter, melted, divided