Apple Pancakes
"Pancakes vary in thickness from the ultra-thin French crepe to the robust American breakfast pancake. In this recipe, which calls for sliced cinnamon apples, the oven transforms a rather thin batter into a sweet, giant pouf dusted with confectioners' sugar...."
INGREDIENTS
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4 tablespoons (1/2 stick) unsalted butter
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1/4 cup dark-brown sugar
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1 large McIntosh apple (about 8 ounces), cored and sliced 1/8 inch thick
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5 large eggs
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1 cup all-purpose flour
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1 cup milk
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1/2 teaspoon ground cinnamon
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Pinch of coarse salt
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Confectioners' sugar, for dusting
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