""An old fashioned recipe my mother has made since 1954. You add a cooked syrup over the apples, and top with a flour combination topping. It is a different type of apple cobbler you will really enjoy. You can serve plain or top with milk or ice cream. "..."
INGREDIENTS
•
4 cups peeled and sliced apples
•
1 cup brown sugar
•
1/4 cup all-purpose flour
•
2 tablespoons vinegar
•
1 cup water
•
1 teaspoon vanilla extract
•
1 tablespoon butter
•
1 cup all-purpose flour
•
2 teaspoons baking powder
•
2 1/2 tablespoons shortening
•
3/4 cup milk