Apple Oven Pancake - (a.k.a Dutch Baby)
"Preheating the baking dish before adding the fruit and batter gives the pancake a head start, so that once it is in the oven it billows like a popover. Anjou or Red Bartlett pears can be substituted for the apples...."
INGREDIENTS
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Ingredients:
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4 Tbs. (1/2 stick) unsalted butter
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4 cups diced peeled tart apples, such as Granny Smith
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2 Tbs. firmly packed light brown sugar
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Juice of 1/2 lemon
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1/2 tsp. ground cinnamon
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4 eggs, lightly beaten
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1 cup milk
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1 cup all-purpose flour
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1 tsp. vanilla extract
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1/8 tsp. salt
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Confectioners’ sugar for dusting
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