Apple or Pear Clafouti (An Easy French Dessert)
"I'd never heard of this dessert until I ate it in a small hotel at the foot of the French Pyrenees. I came back home and was able to find this recipe on the internet-- I believe a French cuisine website, but the name escapes me. Quick, easy, and yummy, too. Preparation time includes resting time...."
INGREDIENTS
•
8 ounces plain flour
•
4 ounces sugar
•
1 teaspoon baking powder
•
3 eggs
•
3 tablespoons milk
•
1 teaspoon vanilla extract
•
2 1/2 ounces unsalted butter, melted
•
2 lbs apples or 2 lbs pears, peeled seeded, and chopped
Comments & Reviews
Just A Pinch Sweepstakes