INGREDIENTS
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1 1/2 teaspoons sage
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1 teaspoon minced garlic
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1 teaspoon thyme leaves
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1/2 teaspoon ground allspice
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1/2 teaspoon paprika
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1 tablespoon flour
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1 teaspoon salt
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4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)
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2 tablespoons olive oil 1 medium onion, thinly sliced
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2 red apples, thinly sliced
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1/2 cup apple juice or orange juice
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1 tablespoon brown sugar