INGREDIENTS
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2 cup apple, peeled and shredded (about 2 small apples)
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1 1⁄2 cup all-purpose flour
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1 cup quick cooking oats
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2⁄3 cup brown sugar, firmly packed
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1 1⁄2 tsp baking powder
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1⁄2 tsp baking soda
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1⁄2 tsp salt
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1⁄2 tsp ground cinnamon
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1⁄2 cup milk
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2 tbsp vegetable oil