Apple Oatmeal Muffins Recipe with Maple Syrup | Canadian Goodness

Name: Apple Oatmeal Muffins Recipe with Maple Syrup | Canadian Goodness
Ingredients: 1 1/4 cups (310 mL) quick-cooking rolled oats; 1 1/2 cups (375 mL) Canadian Milk; 2 cups (500 mL) all-purpose flour; 1 tbsp (15 mL) baking powder; 1/2 tsp (2 mL) salt; 1/3 cup (80 mL) sugar; 1/2 cup (125 mL) maple syrup; 1 egg; 1/4 cup (60 mL) Canadian butter melted; 1 tsp (5 mL) vanilla extract; 2 cups (500 mL) apples peeled or not and finely diced; Topping; 2 tbsp (30 mL) maple syrup

"The combination of fresh apples and sweet maple syrup are the perfect addition to these wonderfully moist oatmeal muffins. Great for breakfast on the run...."

INGREDIENTS

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1 1/4 cups (310 mL) quick-cooking rolled oats

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1 1/2 cups (375 mL) Canadian Milk

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2 cups (500 mL) all-purpose flour

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1 tbsp (15 mL) baking powder

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1/2 tsp (2 mL) salt

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1/3 cup (80 mL) sugar

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1/2 cup (125 mL) maple syrup

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1 egg

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1/4 cup (60 mL) Canadian butter melted

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1 tsp (5 mL) vanilla extract

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2 cups (500 mL) apples peeled or not and finely diced

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Topping

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2 tbsp (30 mL) maple syrup

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