Apple oatmeal muffins

Name: Apple oatmeal muffins
Ingredients: Vegetable oil spray for coating muffin tins; 1 1/2 cups milk, divided; 1/2 teaspoon plus a pinch of salt, divided; 1/2 cup rolled oats (not quick oats); 1 1/2 tablespoons butter; 4 tablespoons white sugar, divided; 2 medium apples, (a tart, crisp variety such as Braeburn or Granny Smith), peeled, cored and cut into 1/2 -inch pieces; 2 teaspoons cinnamon, divided; 1 cup flour; 1/2 cup oat flour; 1/2 cup graham flour; 1/4 cup dark brown sugar; 1 tablespoon baking powder; 1 tablespoon freshly grated nutmeg; 1/4 cup applesauce; 3 tablespoons melted butter; 1 egg; 1 teaspoon vanilla

Apple oatmeal muffins was pinched from <a href="http://recipes.latimes.com/recipe-apple-oatmeal-muffins/" target="_blank">recipes.latimes.com.</a>

"Muffins are like a baker's delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the breakfast table. ... Read more..."

INGREDIENTS

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Vegetable oil spray for coating muffin tins

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1 1/2 cups milk, divided

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1/2 teaspoon plus a pinch of salt, divided

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1/2 cup rolled oats (not quick oats)

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1 1/2 tablespoons butter

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4 tablespoons white sugar, divided

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2 medium apples, (a tart, crisp variety such as Braeburn or Granny Smith), peeled, cored and cut into 1/2 -inch pieces

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2 teaspoons cinnamon, divided

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1 cup flour

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1/2 cup oat flour

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1/2 cup graham flour

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1/4 cup dark brown sugar

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1 tablespoon baking powder

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1 tablespoon freshly grated nutmeg

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1/4 cup applesauce

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3 tablespoons melted butter

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1 egg

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1 teaspoon vanilla

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