INGREDIENTS
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3-4 large Granny Smith apples, peeled, cored and cut into chunks
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1 TB. water
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1 1/4 Cups all-purpose flour
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1 tsp. PENZEYS CINNAMON
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5 TB. cold butter, cut into pieces
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1/3 Cup oats (Niall uses steel cut; old fashioned oatmeal would work as well)
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6 TB. brown sugar (Niall uses light brown)