INGREDIENTS
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2 cups apples, peeled and shredded (= 2 small apples)
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1 1/2 cups all-purpose flour
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1 cup quick oats
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2/3 cup firmly packed brown sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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1/2 cup milk
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2 tablespoons vegetable oil
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