INGREDIENTS
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For the Filling:
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6 apples, peeled, cored, and sliced
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1 cup raisins
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1/2 cup apple or orange juice
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3 tablespoons fresh lemon juice
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2 tablespoons all-purpose flour
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1 teaspoon cinnamon
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For the Topping:
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1-1/2 cups rolled oats
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1/2 cup all-purpose flour
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1/2 cup brown sugar
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1/2 cup melted unsalted butter
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2 teaspoons cinnamon
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1/2 teaspoon salt