"We love the light dressing over crunchy apples, walnuts and lettuce sprinkled with blue cheese.—Maureen Reubelt, Gales Ferry, Connecticut..."
INGREDIENTS
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3 cups torn Bibb lettuce
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1/2 cup chopped apple
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1 tablespoon chopped green onion
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1 to 2 tablespoons chopped walnuts
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1 to 2 tablespoons crumbled blue cheese
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3 tablespoons olive oil
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1 teaspoon Dijon mustard
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3/4 teaspoon sugar
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Salt and pepper to taste