"Think of these as mini versions of our Apple Quick Bread with Pecan Streusel: just as easy to make, every bit as sweet and satisfying, but self-contained, and ideal for the brunch table, to pack up for lunches, or to carry to a holiday potluck...."
INGREDIENTS
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1/4 cup light brown sugar
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1/4 cup pecans
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2 tablespoons all-purpose flour
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1 teaspoon cinnamon
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2 tablespoons unsalted butter
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2 cups all-purpose flour
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2 teaspoons cinnamon
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon allspice
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1/2 teaspoon fine salt
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eggs
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3/4 cup vegetable oil
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1/2 cup light brown sugar
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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2 cups Granny Smith apples