"Bake this delicious apple cake made using Gold Medal® all-purpose flour – perfect for snacks...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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3/4 cup packed brown sugar
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1/2 cup butter, softened
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2 eggs
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1/2 cup molasses
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1/2 cup buttermilk
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1 1/2 cups chopped peeled baking apples (1 1/2 medium)
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1 1/2 cups powdered sugar
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1/4 cup butter, softened
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2 tablespoons buttermilk
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1/2 teaspoon vanilla