"I actually invented this at a campground, so you know it's easy. Using the same marinade for the chicken and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin..."
INGREDIENTS
•
1 cup apple juice
•
1/2 cup canola oil
•
1/4 cup packed brown sugar
•
1/4 cup reduced-sodium soy sauce
•
3 tablespoons lemon juice
•
2 tablespoons minced fresh parsley
•
3 garlic cloves, minced
•
6 boneless skinless chicken breast halves (6 ounces each)
•
4 large carrots
•
2 medium zucchini
•
2 medium yellow summer squash