"Sweet and savory come together in a delicious morning Bundt cake made with cinnamon rolls, apple pie filling and flavorful Johnsonville Vermont Maple Breakfast Sausage...."
INGREDIENTS
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1 package (12 ounces) JOHNSONVILLE® Vermont Maple Syrup Breakfast Sausage Links
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1 can (21 ounces) apple pie filling
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1 teaspoon vanilla
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1/2 teaspoon cinnamon
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3 tubes (12.4 ounces each) refrigerated cinnamon rolls (24 rolls)
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maple syrup