INGREDIENTS
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•FOR THE BACON WEAVE:
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•1 pound thick cut bacon
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•4 tablespoons real maple syrup
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•1 tablespoon sanding sugar
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•FOR THE FILLING:
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•4 granny smith apples, peeled, cored, cut in 8ths.
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•1 tablespoon butter
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•1 lemon, juiced
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•2 tablespoons apple cider syrup
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•2 tablespoons maple syrup
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•2 tablespoons apple brandy (optional)
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•FOR THE CAKE BATTER:
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•3 cups all-purpose flour
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•½ tsp salt
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•6 tablespoons sugar
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•1 teaspoon cinnamon
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•4 tsp baking powder
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•6 Tbs melted butter
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•1½ cups half and half