"Apples and lettuce pair up in this colorful and crunchy salad that you can make ahead for a gathering. The sweet and tangy vinaigrette dressing coats the apple nicely and keeps them from turning brown. -Marlene Muckenhirn, Delano, Minnesota..."
INGREDIENTS
•
1/2 cup unsweetened apple juice
•
2 tablespoons lemon juice
•
2 tablespoons cider vinegar
•
2 tablespoons canola oil
•
4-1/2 teaspoons brown sugar
•
1 teaspoon Dijon mustard
•
1/4 teaspoon pepper
•
1/8 teaspoon salt
•
1/8 teaspoon ground cinnamon
•
Dash ground nutmeg
•
1 medium red apple, chopped
•
1 medium green apple, chopped
•
6 cups torn green leaf lettuce
•
6 cups torn red leaf lettuce