Apple Latkes Recipe | Epicurious.com

Name: Apple Latkes Recipe | Epicurious.com
Yield: Serves 4
Ingredients: 4 tart or sweet apples; 2-3 tablespoons sugar; 3 tablespoons brandy, dark rum, or fruit liqueur; 2 eggs, separated; 2 tablespoons light vegetable oil; a good pinch of salt; 1 cup (150 g) flour; 7/8 cup (200 ml) water; vegetable oil for frying, preferably sunflower; superfine sugar for sprinkling on after serving

Apple Latkes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Apple-Latkes-102008" target="_blank">www.epicurious.com.</a>

"This is a specialty of Hanukah. Of several fritters that I have tried, this one is the most scrumptious, because the apples are macerated in brandy, which gives them a most wonderful flavor, and the batter is very light...."

INGREDIENTS

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4 tart or sweet apples

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2-3 tablespoons sugar

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3 tablespoons brandy, dark rum, or fruit liqueur

•

2 eggs, separated

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2 tablespoons light vegetable oil

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a good pinch of salt

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1 cup (150 g) flour

•

7/8 cup (200 ml) water

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vegetable oil for frying, preferably sunflower

•

superfine sugar for sprinkling on after serving

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