Apple Lasagna
INGREDIENTS
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12 lasagna noodles
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2 (21-ounce) cans apple pie filling
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2 cups (8 ounces) shredded Cheddar cheese
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1 cup ricotta cheese
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1 large egg, beaten
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1/4 cup granulated sugar
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6 tablespoons all-purpose flour
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1/2 teaspoon ground cinnamon
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3 tablespoons butter
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6 tablespoons light or dark brown sugar
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1/4 cup quick oats
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Dash of ground nutmeg
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