Apple Jicama Slaw with Sweet and Spicy Dressing
INGREDIENTS
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Directions:
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1. Preheat the oven to 350 degrees.
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2. Grease an 8×8 inch baking dish with butter and set aside.
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3. Zest and juice two lemons and set aside.
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4. In the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
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5. In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
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6. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
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7. Pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
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8. Allow to cool completely before glazing. Do not overbake, or the bars will dry.
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9. Filter the powdered sugar and whisk with lemon zest and juice.
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10. Spread the glaze over the brownies with a rubber spatula and let glaze set.
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11. Cut into bars and serve.
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