Apple Jelly

Apple Jelly was pinched from <a href="http://www.davidlebovitz.com/2010/10/apple-jelly-jam-recipe/" target="_blank">www.davidlebovitz.com.</a>
INGREDIENTS
8 pounds (3.75 kg) apples
10 cups (2.25l) water
6 cups (1 kg, 200g) sugar
1/4 cup (60 ml) fresh lemon juice
2 teaspoon Calvados, brandy, or Cognac
Go To Recipe
Rate

Comments & Reviews

Just A Pinch Sweepstakes