INGREDIENTS
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2 1/2 pounds baking apples, such as Granny Smith or Cortland, peeled, cored, and cut into 1/2-inch dice
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2 to 4 jalapeños, seeded and diced (depending on how hot you want it)
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1 cup water
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1/4 cup apple cider vinegar
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1 1/2 cups granulated sugar
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1/2 cup brown sugar
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1/2 teaspoon ground cinnamon
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1/4 teaspoon kosher salt