Apple inside-out cake
INGREDIENTS
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Mutsu apples are one of my favorite variety. Crisp, green-skinned and juicy, they fall somewhere between a Fuji and a Granny Smith. This makes them delicious to eat and equally suited for baking.
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I set out to make an apple upside-down cake, with lots of gooey appley goodness on top. It was late though and mixing a proper cake batter felt like a little more work than I was up for. Then I remembered a recipe from domestic goddess Nigella Lawson
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Inspired, I shut the the book and set-off to make my apple inside-out cake.
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1 apple peeled, cored and cut into cubes
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2 Tbs calvados or good quality brandy
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1 tsp cinnamon
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1/8 tsp ground allspice
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1/8 tsp ground cloves
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1/2 C dark brown sugar packed
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2 Tbs butter cut into small pieces
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1 C flour
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1/2 C dark brown sugar packed
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1 1/2 tsp baking powder
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1/4 C melted butter
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1 egg
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1/2 C milk
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1/2 C dark brown sugar packed
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2 C boiling water
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- See more at: http://norecipes.com/blog/apple-inside-out-cake/#sthash.0uODrVuO.dpuf
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