Apple House Cinnamon Doughnuts

"<strong><em>Editor's Note:</em></strong><em>This fall, bring the classic taste of applesto your breakfast table with this recipe forApple House Cinnamon Doughnuts. Using cinnamon, nutmeg, and even rice milk and dairy-free margarine, you'll be able to whip up a batch of doughnuts that will be perfect for breakfast, snacks, and even dessert. Just don't expect any leftovers when you set out a tray of these doughnuts! Whether you're looking for a recipe that does not use allergens or simply want to try a new take on the classic recipe, these doughnuts are sure to delight. If you're serving these doughnuts for brunch, you can even add the author's <a href="https://www.cookstr.com/Pancake-Recipes/Pancakes-Kelly-Rudnicki" target="_blank">recipe for Pancakes</a> to the menu.</em><br /> <br /> The Apple Haus, in Long Grove, Illinois, serves delicious apple cider doughnuts and apple pies. We stopped going there long ago because of John’s allergies, but I never forgot how much I loved those doughnuts. I was determined to develop a recipe that closely matched those sweet and sugary treats. This recipe is the result of that mission, and it is fabulous. My son was so excited-not only could he have a doughnut for the first time in his life, but his were just as good as those at the Apple Haus...."