INGREDIENTS
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Yield: 10 servings Crust Ingredients: 2/3 cup whole hazelnuts, unpeeled 1/2 cup (1 stick) unsalted butter 1/2 cup granulated sugar 1 cup all-purpose flour 1/4 teaspoon kosher salt Filling Ingredients: 1 bar (8 ounces) reduced-fat cream cheese, soften
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Salted Caramel Sauce Yield: About 2 cups Ingredients: 3/4 cup water 1 cup granulated sugar 1 cup heavy cream 1/2 teaspoon kosher salt